Which ingredient is chiefly used to make food khata?

Khata is a type of thin, crispy cracker or wafer that is popular in many parts of India and South Asia. It is typically made with rice flour, water, and sometimes a little bit of oil or ghee. The dough is rolled out very thin and then cooked on a hot griddle until it is crispy.

While rice flour is the primary ingredient, depending on the specific recipe, other ingredients like:

* Spices: cumin seeds, fennel seeds, black peppercorns, etc.

* Flavorings: sugar, jaggery, or salt

* Other flours: like gram flour or wheat flour (in smaller quantities)

It's important to note that the exact ingredients and proportions can vary depending on the region and family recipe.