Does Irish People eat spicy food?

Irish cuisine is not traditionally known for being spicy. Historically, Ireland has had limited access to a wide variety of spices and herbs due to its geographical location and climate, which is generally temperate and not suitable for growing certain types of plants. As a result, Irish dishes tend to rely more on simple, fresh ingredients such as potatoes, cabbage, dairy, and seafood.

However, in recent years, there has been a growing trend toward incorporating more diverse flavors and spices into Irish cooking. This is largely due to the increasing availability of international ingredients and the influence of other culinary traditions. Some modern Irish dishes and restaurants may include spicy elements, but they are not considered a traditional or defining characteristic of Irish food.