What are the ingredients of thai green chicken curry?

Ingredients for Thai Green Chicken Curry

For the curry paste:

* 1/2 cup green chilies, deseeded and roughly chopped

* 1/2 cup lemongrass, roughly chopped (white part only)

* 1/4 cup galangal, roughly chopped

* 1/4 cup fresh cilantro roots

* 1/4 cup kaffir lime leaves

* 1/4 cup fish sauce

* 2 tablespoons lime juice

* 1 tablespoon sugar

For the curry:

* 1 tablespoon coconut oil

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

* 1 (14-ounce) can coconut milk

* 1 cup chicken broth

* 1/2 cup bamboo shoots, sliced

* 1/2 cup green beans, trimmed

* 1/4 cup fresh basil leaves, torn

* 1/4 cup chopped cilantro

Optional:

* 1 red bell pepper, sliced

* 1/2 cup snow peas

* 1/4 cup Thai chili peppers, sliced

Instructions:

1. Make the curry paste: In a food processor, combine all ingredients and pulse until finely chopped but not completely smooth. Set aside.

2. Cook the chicken: Heat the coconut oil in a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken and cook until browned on all sides.

3. Add the curry paste: Stir in the curry paste and cook for 2-3 minutes, until fragrant.

4. Add the coconut milk and broth: Pour in the coconut milk and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.

5. Add the vegetables: Stir in the bamboo shoots, green beans, and optional vegetables. Continue to simmer for 5-7 minutes, until the vegetables are tender-crisp.

6. Finish: Stir in the basil and cilantro. Serve immediately over rice.

Tips:

* Adjust the amount of green chilies to your desired level of spiciness.

* You can use chicken thighs instead of breasts, but cook them for longer.

* If you don't have all the ingredients for the curry paste, you can purchase pre-made green curry paste at most Asian grocery stores.

* Garnish with fresh lime wedges and additional chopped cilantro for extra flavor.

Enjoy your delicious Thai green chicken curry!