Which food are eaten for divali?

Diwali is a festival of lights celebrated by Hindus, Jains, and Sikhs across the world. The food traditions vary slightly depending on region and community, but some popular Diwali foods include:

Sweets and Desserts:

* Ladoo: Sweet balls made with various ingredients like gram flour, coconut, almonds, cashews, and jaggery.

* Barfi: A dense, fudge-like sweet made with milk solids, sugar, and nuts.

* Gulab Jamun: Sweet, spongy, and deep-fried dough balls soaked in sugar syrup.

* Jalebi: Crispy, sweet, and spiral-shaped fritters dipped in sugar syrup.

* Besan Ladoo: Ladoo made with roasted gram flour, ghee, and sugar.

* Puran Poli: Sweet flatbread filled with a mixture of jaggery and lentils.

Savory Dishes:

* Chakli: Savory, deep-fried snacks made with rice flour and spices.

* Murukku: Crunchy, savory snacks made with rice flour, gram flour, and spices.

* Sev: Thin, crispy noodles made with gram flour and spices.

* Dhokla: Savory steamed cake made with fermented rice and lentil batter.

* Samosa: Crispy, deep-fried pastries filled with potatoes, peas, and spices.

* Vada Pav: A popular street food consisting of a deep-fried potato patty served in a bun.

Other Foods:

* Fruit: Mangoes, bananas, and other fruits are often served as part of the Diwali feast.

* Dry Fruits: Almonds, cashews, pistachios, and other dry fruits are popular treats.

* Pakoras: Deep-fried snacks made with vegetables and spices.

Regional Variations:

* Northern India: Popular dishes include Dahi Bhalle, Mathri, and Gujiya.

* Southern India: Dishes like Appam, Idiyappam, and Adai are common.

* Western India: Gujarati cuisine features dishes like Dhokla, Khaman, and Undhiyu.

* Eastern India: Bengalis enjoy sweets like Sandesh and Rasgulla.

It's important to note that the food served during Diwali can vary depending on the family and their traditions. Many people also prepare special dishes that are unique to their family or region.