What are espanadas made of?

Empanadas are a delicious and versatile pastry that can be filled with a wide variety of ingredients. Here's a breakdown of what they're typically made of:

Dough:

* Flour: The primary ingredient, usually all-purpose or a blend of all-purpose and bread flour for a chewier texture.

* Fat: Lard, butter, or shortening are common additions to create a flaky and tender dough.

* Water: Used to bind the dough together.

* Salt: To enhance the flavor.

* Other optional ingredients: Sometimes, eggs, vinegar, or milk are included for additional richness or texture.

Filling:

* Meat: Ground beef, chicken, pork, lamb, or seafood are popular choices.

* Vegetables: Onions, peppers, tomatoes, potatoes, and corn are often included.

* Cheese: Various cheeses, such as cheddar, mozzarella, or provolone, add a salty and creamy flavor.

* Seasonings: Spices like cumin, chili powder, paprika, oregano, and garlic powder are used to create a flavorful filling.

* Other additions: Olives, raisins, hard-boiled eggs, and other ingredients can be incorporated depending on the region or personal preference.

Other components:

* Oil: Used for frying or baking the empanadas.

* Egg wash: Often brushed on the dough before baking for a golden brown color and a crispy texture.

The specific ingredients and preparation methods can vary widely depending on the region and the individual recipe. Some empanadas are baked, while others are deep-fried. The fillings can be savory or sweet, and there are countless variations and regional specialties.

Let me know if you have any specific questions about different types of empanadas or their ingredients. I'm happy to provide more information!