How do you cook homemade Spanish rice?

Homemade Spanish Rice: A Step-by-Step Guide

Yields: 6-8 servings

Prep time: 15 minutes

Cook time: 25 minutes

Ingredients:

* 1 tablespoon olive oil

* 1/2 cup chopped onion

* 1/2 cup chopped green bell pepper

* 1 (14.5 ounce) can diced tomatoes, undrained

* 1 (14.5 ounce) can tomato sauce

* 1 teaspoon ground cumin

* 1 teaspoon chili powder

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1 cup long-grain white rice

* 2 cups chicken broth or water

Instructions:

1. Sauté the vegetables:

* Heat the olive oil in a large pot over medium heat.

* Add the onion and green pepper and cook until softened, about 5 minutes.

2. Add the tomatoes and spices:

* Stir in the diced tomatoes (undrained) and tomato sauce.

* Add the cumin, chili powder, salt, and pepper.

* Bring the mixture to a simmer and cook for 5 minutes.

3. Stir in the rice and broth:

* Add the rice and the chicken broth or water.

* Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.

4. Fluff and serve:

* Once the rice is cooked, remove from heat and let it sit for 5 minutes, covered.

* Fluff with a fork and serve warm.

Tips and variations:

* Flavor additions: For extra depth of flavor, add a bay leaf, a pinch of saffron, or a tablespoon of chopped fresh cilantro to the pot while simmering.

* Meat: You can add cooked chicken, beef, or chorizo to the rice for a more hearty meal.

* Veggies: Feel free to add other vegetables like corn, peas, or carrots.

* Spice level: Adjust the amount of chili powder to your desired level of heat.

* Serving suggestions: Spanish rice is delicious on its own, but it also makes a great accompaniment to dishes like tacos, burritos, or enchiladas.

Enjoy your homemade Spanish rice!