What types of fruits and vegetables are grown in Panama?

Panama has a diverse climate and geography, making it possible to grow a wide variety of fruits and vegetables. Here are some of the most common ones:

Fruits:

* Tropical:

* Mangoes

* Pineapples

* Papayas

* Bananas

* Plantains

* Coconuts

* Guava

* Passion fruit

* Starfruit

* Sapodilla

* Tamarind

* Dragon Fruit

* Watermelon

* Cantaloupe

* Other:

* Citrus fruits (oranges, lemons, limes, grapefruits)

* Avocados

* Grapes

* Strawberries (in cooler mountainous regions)

Vegetables:

* Tropical:

* Yuca (cassava)

* Plantains

* Sweet Potatoes

* Green Plantains

* Taro

* Yam

* Okra

* Green Beans

* Eggplant

* Peppers (bell peppers, chilies)

* Zucchini

* Tomatoes

* Other:

* Onions

* Garlic

* Carrots

* Lettuce

* Broccoli

* Cauliflower

* Cabbage

* Spinach

Additional Considerations:

* Growing regions: Panama's diverse geography means different regions specialize in certain crops. For example, the Chiriqui province is known for its coffee and fruit production, while the central region is known for its vegetable production.

* Seasonality: The types of fruits and vegetables available will vary depending on the season.

* Indigenous varieties: Panama has a rich history of agriculture, and many traditional and indigenous varieties of fruits and vegetables are still grown.

Overall, Panama boasts a vibrant and diverse agricultural sector, offering a wide range of delicious and nutritious fruits and vegetables.