What countries does the US import beef and pork from?

The US imports beef and pork from a variety of countries, with the top sources changing somewhat depending on the year and specific cuts of meat.

Here are some of the major suppliers for both beef and pork:

Beef:

* Canada: consistently ranks as the top supplier of beef to the US.

* Australia: another major source, particularly for lean beef cuts.

* Mexico: a significant supplier, especially for ground beef.

* New Zealand: known for its high-quality grass-fed beef.

* Brazil: a growing supplier, particularly for processed beef products.

* Other countries: The US also imports beef from countries like Uruguay, Argentina, and Nicaragua.

Pork:

* Canada: the primary source of imported pork for the US.

* Mexico: another significant supplier, especially for processed pork products.

* Spain: a notable source for cured pork products like ham.

* Germany: a supplier of high-quality pork cuts.

* Other countries: the US imports pork from countries like the Netherlands, Denmark, and Belgium.

It's important to note that:

* Trade agreements: The US has trade agreements with many of these countries, which influence the volume and pricing of imports.

* Health and safety: All imported meat must meet US safety standards before it can be sold.

* Domestic production: The US is also a major producer of beef and pork, and imports often supplement domestic supply to meet consumer demand.

If you'd like specific data on the volume of imports from each country for a particular year, you can find it on the website of the United States Department of Agriculture (USDA).