How was the food in Norman times different to we have today?

A Feast for the Senses: The Difference Between Norman and Modern Food

The food in Norman times was vastly different from what we enjoy today. Think of it as a journey back in time, where the taste buds weren't accustomed to the same range of flavours, ingredients, and cooking techniques.

1. Abundance vs. Scarcity:

* Norman: Food was largely dependent on the harvest, with seasonal variations heavily impacting availability. Meat was a luxury, reserved for special occasions and the wealthy. Bread was a staple, but often made with rye or barley, and not the refined white bread we're familiar with.

* Modern: We enjoy a global supply chain, offering year-round access to a vast variety of fruits, vegetables, meats, and other ingredients.

2. Simplicity vs. Sophistication:

* Norman: Dishes were simpler, focusing on basic ingredients and preparation methods. Herbs and spices were used sparingly, with a focus on salt, pepper, and sometimes garlic.

* Modern: We have access to a global array of spices, herbs, and cooking techniques. From complex sauces to innovative culinary trends, food is often more sophisticated and nuanced.

3. The Power of Preservation:

* Norman: Preservation techniques were crucial, using methods like salting, smoking, drying, and pickling to extend the shelf life of food. These methods added unique flavours but were often strong and pungent.

* Modern: Refrigeration and advanced preservation techniques allow us to enjoy fresh food year-round, while modern techniques like canning, freezing, and vacuum sealing further extend food longevity.

4. The Meat of the Matter:

* Norman: Meat was scarce and expensive. Beef, pork, and mutton were the primary sources, often supplemented by game hunted in the wild. Poultry was a rarity.

* Modern: We have a wide variety of meat choices, including poultry, fish, seafood, and even exotic meats. Meat is more affordable and accessible.

5. The Sweet Side of Things:

* Norman: Sweet treats were largely absent, with honey being the primary sweetener. Fruits were enjoyed in season.

* Modern: We have a vast array of sugar-based desserts, from cakes and cookies to ice cream and chocolates. A wide range of fruits are available year-round, adding sweetness and variety.

A Bite of History:

While the food in Norman times might seem rudimentary, it was a reflection of the times. It was a matter of survival, resourcefulness, and resilience. The Norman diet wasn't about gourmet delights, but about sustenance and community, highlighting the importance of shared meals and celebration.

Next time you enjoy a meal, take a moment to appreciate the journey food has taken, from the humble beginnings of the Norman era to the modern culinary landscape we know today.