Where does the US get its beef from?

Domestic Production:

* The vast majority of beef consumed in the US is domestically produced. The US is the world's largest beef producer, with a herd of over 90 million cattle.

* Cattle ranching is concentrated in the western and midwestern states, with Texas, Nebraska, and Kansas being the top beef-producing states.

Imports:

* While the US produces a lot of beef, it still imports a small percentage to meet consumer demand and fill gaps in supply.

* The main sources of US beef imports are:

* Australia

* Canada

* Mexico

* New Zealand

* Brazil

* Other countries

Factors Influencing Beef Supply:

* Cattle prices: The cost of raising cattle influences the amount of beef produced domestically.

* Consumer demand: The popularity of beef and consumer preferences affect overall demand.

* Trade policies: Tariffs and other trade regulations can impact the volume of beef imports.

* Weather conditions: Droughts and other weather events can affect cattle production.

To summarize, the US gets its beef primarily from domestic production, with a smaller percentage coming from imports. The sources of imported beef vary depending on factors such as price, supply, and trade agreements.