What are food pests?

Food pests are animals or insects that can infest and contaminate food products. They can introduce bacteria and other harmful microorganisms into food, making it unsafe to consume. Some of the most common food pests include:

- Rodents: Rats, mice, and squirrels can all carry diseases and contaminate food with their droppings and urine. They can also gnaw on food packaging and wires, causing damage.

- Insects: Insects such as cockroaches, ants, and flies can spread bacteria and contaminate food with their feces and regurgitations. They can also lay eggs in food, which can lead to the development of maggots.

- Birds: Birds such as pigeons and sparrows can contaminate food with their droppings. They can also carry parasites and mites, which can infest food.

- Other animals: Animals such as raccoons, skunks, and dogs can all contaminate food with their droppings or by chewing on food packaging.

Food pests can pose a serious health risk and can also cause significant economic losses. To prevent food pests from infesting your home or business, it is important to take steps to exclude them and to keep food sources inaccessible.