What are Southern comfort ingredients?

1\. Cornmeal: A staple of Southern cuisine, cornmeal is used to make everything from hush puppies to cornbread. It's also a key ingredient in grits and spoonbread.

2\. Grits: Grits are made from coarsely ground cornmeal and are a popular breakfast food in the South. They can be served with butter, milk, cheese, or gravy.

3\. Black-eyed peas: Black-eyed peas are a type of legume that is often used in Southern dishes. They can be cooked with ham, bacon, or vegetables and are often served with rice or cornbread.

4\. Collard greens: Collard greens are a type of leafy green that is popular in the South. They can be cooked with bacon, ham, or vinegar and are often served with pork or chicken.

5\. Sweet potatoes: Sweet potatoes are a type of root vegetable that is popular in the South. They can be baked, fried, or mashed and are often served with butter, cinnamon, or sugar.

6\. Pecans: Pecans are a type of nut that is native to the South. They can be used in pies, cakes, cookies, and other desserts. They can also be candied or roasted and eaten as a snack.

7\. Bourbon: Bourbon is a type of American whiskey that is produced in the South. It is often used in cocktails, such as the Mint Julep, and can also be used in cooking.

8\. Hot sauce: Hot sauce is a type of condiment that is popular in the South. It is made from chili peppers and can be used to add spice to a variety of dishes.

9\. Buttermilk: Buttermilk is a type of fermented milk that is popular in the South. It is often used in baking, such as in biscuits and pancakes, and can also be used in salad dressings and other sauces.

10\. Lard: Lard is a type of animal fat that is made from the fatty tissue of pigs. It is often used in Southern cooking, such as in biscuits and pie crust