How long can food be kept in the danger zone?
Food should not be left in the danger zone for more than 2 hours, and no more than 1 hour if the temperature is above 90 °F (32.2 °C). The danger zone is the temperature range between 40 °F (4.4 °C) and 140 °F (60 °C), in which bacteria can multiply rapidly.
Southern US Food
- How many species of sugar cane are there?
- What foods do they eat on holidays in the southeast?
- Why was food left on the doorsteps of houses?
- How much ground hamburger to serve 200 people?
- Which northeastern state is home of the hersey chocolate factory?
- How to Make Cracklings (11 Steps)
- What food has iron?
- Where are Five Guys Burgers located?
- What kind of foods does Quakers eat?
- Where can you buy Poppy seed hot dog buns in Oklahoma city?
Southern US Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
