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    | Food & Drink >> World & Regional Cuisine >> Southern US Food

What foods did the explorers introduce to America?

Explorers introduced a wide variety of new foods to America, including:

Plants:

- Wheat

- Onions

- Cabbage

- Turnips

- Lettuce

- Carrots

- Radishes

- Rice

- Coffee

- Sugarcane

- Beans

- Corn

- Peppers

- Squash

- Tomatoes

- Potatoes

- Sweet Potatoes

- Bananas

- Oranges

Animals:

- Cattle

- Pigs

- Sheep

- Chickens

- Horses

- Donkeys

- Turkeys

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