What do Egyptians eat in the afternoon?

It's difficult to say definitively what Egyptians eat in the afternoon, as eating habits can vary widely based on factors like:

* Region: Different parts of Egypt have different traditional cuisines.

* Social class: Access to food and eating habits can vary based on socioeconomic status.

* Individual preferences: People have their own tastes and dietary choices.

* Time of year: Seasonal ingredients affect what's available and popular.

However, here are some common afternoon snacks and meals you might find in Egypt:

Snacks:

* Fruits: Fresh fruit is a popular and healthy snack, like oranges, mangoes, dates, and bananas.

* Nuts and seeds: Roasted chickpeas, almonds, pumpkin seeds, and sunflower seeds are enjoyed.

* Pastries: Sweet pastries like "kunafa" (shredded pastry soaked in sugar syrup) or "basbousa" (semolina cake) are popular.

* "Foul medames" (fava bean stew): This is a classic Egyptian dish that can be eaten for breakfast or lunch, but is also common as a light afternoon meal.

* "Shawarma": This popular street food of marinated meat (chicken, lamb, or beef) wrapped in flatbread is a filling snack.

Light Meals:

* "Sandwiches" filled with cheese, vegetables, or "ta'amiya" (falafel).

* "Salads" with fresh vegetables, chickpeas, and tahini dressing.

* "Soup": Lentil soup or tomato soup are common light meals.

It's important to remember that these are just examples. Egyptians, like people everywhere, have a diverse range of afternoon eating habits.