What are the Bahamas common foods?

The Bahamas has a rich culinary tradition that blends influences from African, European, and Caribbean cuisines. Some of the most common foods in The Bahamas include:

Conch: Conch is a large marine mollusk found in the waters of The Bahamas. It is considered a national dish and is prepared in a variety of ways, including cracked conch, conch salad, and conch fritters.

Souse: Souse is a popular soup made with pickled pork, onions, peppers, and spices. It is often served as a breakfast or lunch dish.

Johnnycake: Johnnycake is a type of cornbread that is made with cornmeal, flour, water, and salt. It is often served with stews, soups, or fish.

Guava duff: Guava duff is a traditional Bahamian dessert made with a sweet guava filling wrapped in a pastry dough and steamed. It is often served with ice cream or custard.

Coconut: Coconuts are a common ingredient in Bahamian cooking, and they are used in a variety of dishes, including coconut rice, coconut shrimp, and coconut candy.

Seafood: The Bahamas is surrounded by the ocean, and seafood is a staple of the local diet. Some of the most popular types of seafood include fish, lobster, shrimp, and crab.

Tropical fruits: The Bahamas has a tropical climate, and a variety of tropical fruits are grown on the islands, including bananas, pineapples, mangoes, and papayas. These fruits are often used in desserts, drinks, and salads.