What foods are halal for jews?

There are many foods that are considered kosher, or Halal, for Jews. Some examples include:

Fruits and vegetables, as well as mushrooms or truffles.

All species of fish that have both fins and are covered with scales. Fish species such as salmon, herring, tuna, sea bass, and haddock are all kosher.

Grains, such as wheat, rice, oats, and barley, are kosher, as are their products, such as breads and pastas.

Meat from kosher animals that were slaughtered in accordance with Jewish law, such as beef, lamb, veal, and goat.

Dairy products from kosher animals such as milk, cheese and yogurt.