What is favorite food of balochistan?

It's difficult to say what the *absolute* favorite food of Balochistan is, as preferences vary from person to person! However, some of the most popular and well-loved dishes in Balochistan include:

Main Dishes:

* Sajji: This is arguably the most famous dish of Balochistan. It's whole lamb or goat roasted on a spit over an open fire, marinated with spices and cooked to juicy perfection.

* Qabuli Pulao: A flavorful rice dish with lamb, carrots, raisins, and almonds, cooked with saffron.

* Biryani: While enjoyed all over Pakistan, Balochistan has its own distinct versions of Biryani, often with a bolder flavor profile.

* Kaju: A simple, comforting dish of meat cooked with onions, tomatoes, and spices.

Snacks and Appetizers:

* Samosas: Crispy fried pastries filled with spiced potatoes and peas.

* Pakoras: Deep-fried vegetables or meat batter, served with chutneys.

* Halwa: A sweet, dense dessert made with semolina, sugar, and nuts.

Desserts:

* Gajar ka Halwa: Sweet carrot pudding with nuts and spices.

* Kheer: Rice pudding flavored with cardamom, saffron, and almonds.

Other Important Considerations:

* Balochistan cuisine is known for its use of local ingredients, particularly lamb, goat, and wheat.

* The region also boasts a vibrant culture of tea drinking, with strong black tea (chai) being a staple.

* Many Baloch dishes are influenced by neighboring regions, like Afghanistan and Iran.

To truly understand the diversity of Balochistan's culinary landscape, it's best to explore its different regions and try a variety of dishes.