What country eats the most pita bread?

It's difficult to say definitively which country eats the most pita bread, as reliable statistics on bread consumption are not widely available.

However, countries in the Middle East and Mediterranean regions are known for their extensive use of pita bread as a staple food.

Here are some countries where pita bread is a significant part of the diet:

* Lebanon: Pita bread is a fundamental element of Lebanese cuisine, used for wraps, sandwiches, and as a side dish.

* Syria: Pita bread is a staple in Syrian households and restaurants, used in various ways, from dipping in hummus to serving with kebabs.

* Turkey: Pita bread (known as "lavaş" in Turkish) is a common food in Turkey, used for wraps, sandwiches, and even as a base for pizzas.

* Greece: Pita bread (known as "pita" or "pitta" in Greek) is popular in Greece, especially in the form of "souvlaki," a street food sandwich.

* Jordan: Pita bread is a staple in Jordanian cuisine, used for wraps, sandwiches, and as a side dish.

* Israel: Pita bread is a common sight in Israel, used for wraps, sandwiches, and as a side dish.

While it is difficult to pinpoint the exact country with the highest pita bread consumption, it's safe to say that countries in the Middle East and Mediterranean region are the top contenders.