What was a traditional meal from the 1914?

It's impossible to give a single "traditional meal" for 1914, as culinary practices varied greatly by region, socioeconomic status, and even individual family preferences. However, we can give a glimpse into what *might* have been on the table for a typical middle-class American family:

Breakfast:

* Oatmeal: A popular and inexpensive choice, often with milk and sugar.

* Bacon and Eggs: A richer option, particularly on Sundays or special occasions.

* Toast: White bread was the norm, often served with butter or jam.

* Coffee or Tea: Coffee was becoming more popular, while tea was still common.

Lunch:

* Sandwiches: Meat or cheese sandwiches on bread.

* Soup: A common way to use up leftovers.

* Salads: Simple salads of lettuce, tomatoes, and cucumbers.

* Leftovers: Many families relied on re-purposed dinner ingredients for lunch.

Dinner:

* Roast Meat: Roast beef, pork, or lamb were common main courses, often served with gravy.

* Potatoes: Mashed potatoes, baked potatoes, or boiled potatoes were staples.

* Vegetables: Green beans, peas, corn, carrots, and cabbage were popular choices.

* Dessert: Fruit pie, cake, or pudding were common desserts, especially on special occasions.

Important Notes:

* Food Preservation: Canning, pickling, and drying were important for preserving food during the winter months.

* Cost: Food was relatively expensive in 1914, especially compared to today. Families often grew their own food, or purchased ingredients in bulk to stretch their budgets.

* Dietary Differences: Many families had dietary restrictions, such as religious or cultural restrictions.

To get a more specific idea of a traditional meal, you could specify:

* Region: What part of the world are you interested in?

* Socioeconomic Status: Were they wealthy, middle-class, or poor?

* Ethnicity: What is the cultural background of the family?

By providing more details, I can give you a more specific and accurate answer.