Which foods do jewish people keep separate?

It's important to avoid generalizations about entire religious groups. The practice of keeping foods separate, known as kashrut, is a Jewish dietary law, but not all Jewish people follow it. Those who do observe kashrut follow specific rules about what foods are permitted (kosher) and which are forbidden (treif).

Here are some key aspects of kashrut:

* Meat and dairy: The most well-known aspect is the separation of meat and dairy. These foods cannot be cooked, eaten, or even prepared using the same utensils. This includes separate dishes, cutting boards, and sinks for each food group.

* Meat: Only certain types of animals are permitted, including cattle, sheep, goats, and fowl. These must be slaughtered in a specific way (shechita) by a trained individual. Pork and shellfish are forbidden.

* Dairy: Milk and milk products, including cheese and yogurt, are permitted.

* Fish: Fish with fins and scales are kosher, while others like shellfish are not.

* Eggs: Eggs from permitted fowl are kosher, but they must be checked for blood spots before consumption.

It's important to note that there are different levels of observance within Jewish communities. Some people follow all the laws of kashrut strictly, while others may have more lenient interpretations. It's crucial to be respectful of individual choices and to avoid making assumptions about anyone based on their religion or dietary practices.