What is a fruit filled desert called during the civil war?

It's unlikely there was a specific name for a fruit-filled dessert during the Civil War. People back then would have called it something like:

* Fruit pie

* Fruit cobbler

* Fruit pudding

* Fruit tart

It's important to remember that the Civil War was a time of hardship and scarcity for many people. Food availability was limited, so while fruit-filled desserts may have been enjoyed by some, they wouldn't have been a common staple in most households.

Here are some additional details about desserts during the Civil War:

* Ingredients: Most desserts were made with simple ingredients like flour, sugar, eggs, milk, and fruit. They often included spices like cinnamon and nutmeg.

* Cooking methods: Most desserts were cooked in wood-fired ovens or on open hearths.

* Popularity: Simple desserts like cookies, cakes, and pies were popular because they could be easily made with limited ingredients.

While there might not have been a specific name for a fruit-filled dessert during the Civil War, it's safe to assume that people enjoyed a variety of sweet treats using the fruit available to them.