What was the main food source for pueblo tribes?

The main food source for Pueblo tribes varied depending on location and time period, but agriculture was the foundation of their diet. They primarily cultivated corn, beans, and squash, known as the "Three Sisters," which provided a diverse range of nutrients.

Here's a more detailed breakdown:

* Corn: Was the staple food, used in various ways – ground into meal for tortillas, stews, and other dishes, roasted, and dried for storage.

* Beans: Provided protein and fiber, and were typically cooked with corn to create a balanced meal.

* Squash: Contributed vitamins and minerals, and was used in stews, soups, and sometimes dried for later consumption.

Beyond the Three Sisters, Pueblo people also relied on:

* Wild plants and fruits: They collected a wide array of wild plants, fruits, and nuts like prickly pear cactus, mesquite beans, berries, and acorns.

* Hunting: They hunted small game like rabbits, deer, and birds, as well as larger animals like elk and bison, depending on the region.

* Fishing: They fished in rivers and streams, using nets, spears, and hooks.

It's important to note that the specific food sources varied depending on the specific Pueblo tribe and their geographic location. For example, tribes living in the arid southwest relied more heavily on hunting and gathering, while those with access to more water resources focused more on agriculture.