What food do Jordan grow?

Jordan's agriculture is diverse, but here are some of the main crops they grow:

Fruits:

* Citrus: Oranges, lemons, grapefruits, mandarins

* Grapes: Table grapes and raisins

* Dates: A significant export commodity

* Apples: Grown in the cooler highlands

* Pomegranates: Grown in the Jordan Valley

* Figs: Cultivated in various parts of the country

Vegetables:

* Tomatoes: A major export crop

* Cucumbers: Grown in abundance

* Onions: A significant staple

* Potatoes: Cultivated in the highlands

* Cauliflower: Grown in the cooler regions

* Bell Peppers: Grown in the Jordan Valley

Other Crops:

* Wheat: A key staple food

* Barley: Used for animal feed and human consumption

* Olives: Used for olive oil production

* Almonds: Grown in the arid regions

* Pistachios: Cultivated in the eastern part of the country

Note: Jordan's agricultural production is challenged by limited water resources and arid climate. However, they have developed innovative farming techniques to adapt to these conditions.