What Jewish people eat besides pork?

It's important to avoid generalizing about what Jewish people eat. Just like any other large group of people, Jewish dietary practices vary widely depending on individual preferences, religious observance, and cultural background.

While many Jews observe kosher dietary laws, which prohibit the consumption of pork, it's not the only thing they eat.

Here are some examples of foods commonly consumed by Jewish people:

* Meat: Beef, lamb, poultry (chicken, turkey, duck), and fish are all kosher and often eaten by Jewish people.

* Dairy: Milk, cheese, yogurt, and other dairy products are staples in many Jewish diets.

* Vegetables and fruits: A wide variety of fresh produce is enjoyed, from leafy greens to root vegetables to seasonal fruits.

* Grains and legumes: Bread, pasta, rice, beans, and lentils are popular choices.

* Other staples: Eggs, nuts, and seeds are also commonly consumed.

It's important to remember that individual preferences and cultural variations exist within the Jewish community. Some people may follow a vegetarian or vegan diet, while others may have specific dietary restrictions due to allergies or health concerns.

If you're interested in learning more about specific Jewish cuisines or dietary practices, it's best to consult with individuals from those communities or research reputable sources.