What are 5 edible foods that people eat during the Day of Dead?

1. Pan de Muerto (Bread of the Dead): This sweet bread is a staple of the Day of the Dead. It is often decorated with sugar skulls, bones, and other symbols of death. It can be made with various flavors like anise, orange blossom, or cinnamon.

2. Sugar Skulls (Calaveras de Azúcar): These colorful and decorative skulls are made from sugar and are often decorated with vibrant icing and edible glitter. They are symbolic of the deceased and represent the sweetness of life.

3. Mole: A complex and flavorful sauce made with various spices, chilies, and chocolate. It is often used to make mole poblano, a traditional dish served with chicken or turkey.

4. Tamales: These steamed corn husk parcels filled with various savory fillings like pork, chicken, or vegetables are a popular comfort food often served during the Day of the Dead.

5. Fruit: Seasonal fruits like oranges, apples, pomegranates, and grapes are often used to decorate altars and are also eaten during the celebrations. They symbolize the offerings for the deceased and the bounty of life.