What are the famous foods in compostela valley province?

Compostela Valley, also known as Davao de Oro, is known for its rich agricultural produce, which translates into a diverse and delicious culinary scene. Here are some of the famous foods in Compostela Valley:

Local Delicacies:

* Kinilaw: A traditional Filipino dish made with raw fish marinated in vinegar, onions, ginger, and spices.

* Sinigang: A sour soup typically made with tamarind, but can also be made with other souring agents like guava or kamias.

* Laing: A dish made with taro leaves cooked in coconut milk, shrimp paste, and chili peppers.

* Adobo: A national dish of the Philippines, often made with pork or chicken simmered in soy sauce, vinegar, garlic, and peppercorns.

* Lechon: Roast pig, a popular dish for special occasions, often seasoned with a mixture of herbs and spices.

* Puso (Rice in Coconut Husk): A unique dish where rice is cooked inside a halved coconut husk, giving it a distinctive flavor and texture.

Fruits and Vegetables:

* Durian: A pungent, creamy fruit, often called the "King of Fruits."

* Mangosteen: A sweet, tangy fruit with a purplish rind.

* Lanzones: A sweet, juicy fruit with a thin, edible skin.

* Rambutan: A hairy, sweet fruit with a juicy, white flesh.

* Pineapple: A tropical fruit with a sweet and tangy flavor.

* Banana: A versatile fruit that comes in many varieties, from sweet to savory.

Other Notable Dishes:

* Binagoongan: A dish made with shrimp paste, often cooked with pork or vegetables.

* Crispy Pata: Deep-fried pork knuckle, a popular dish for special occasions.

* Longganisa: A Filipino sausage, often made with pork, garlic, and spices.

Where to find these dishes:

* Local Restaurants: Many restaurants in Compostela Valley serve these traditional dishes.

* Street Food Stalls: You can find a wide variety of street food, including Kinilaw, Adobo, and Puso, at various stalls throughout the province.

* Markets: Markets in Compostela Valley are a great place to find fresh fruits, vegetables, and other ingredients for cooking.

You can also find recipes online or in Filipino cookbooks for many of these dishes. Enjoy exploring the delicious flavors of Compostela Valley!