What country or cultures eat soup?

Soup is enjoyed across the globe and is a staple in many cultures. It's difficult to name a country or culture that doesn't eat soup! Here's a glimpse into the diverse world of soups:

Asia:

* China: Noodle soups like "Lanzhou lamian" and "Wonton soup," hot and sour soup, and "Buddha Jumps Over the Wall" are popular.

* Japan: "Miso soup" is a daily staple, and "Ramen" is a beloved noodle soup.

* Korea: "Kimchi jjigae" is a spicy kimchi stew, and "Sundubu jjigae" is a soft tofu soup.

* Thailand: "Tom Yum soup" is a spicy and sour soup with lemongrass and galangal.

* India: "Dal," lentil soup, is common, as are various curries that can be considered soupy.

Europe:

* France: "Soupe à l'oignon gratinée" (onion soup) and "Bouillabaisse" (fish stew) are classics.

* Italy: "Minestrone" is a hearty vegetable soup, and "Pasta e fagioli" is a pasta and bean soup.

* Germany: "Sauerbraten" is a pot roast with a flavorful broth.

* England: "Pea soup" and "Scotch broth" are traditional.

North America:

* United States: "Chicken noodle soup" is a comfort food, and "Gumbo" is a Cajun soup.

* Canada: "French onion soup" and "Pea soup" are popular.

* Mexico: "Pozole" is a hominy stew, and "Menudo" is a tripe soup.

South America:

* Brazil: "Feijoada" is a black bean stew.

* Peru: "Aji de gallina" is a creamy chicken soup.

* Argentina: "Locro" is a thick corn and meat stew.

Africa:

* West Africa: "Egusi soup" is a rich soup made with melon seeds.

* South Africa: "Bunny chow" is a hollowed-out loaf of bread filled with curry.

Other regions:

* Middle East: "Harira" is a Moroccan lentil soup.

* Russia: "Borscht" is a beet soup, and "Solyanka" is a sour soup.

This is just a small sampling, as each culture has its own unique soups with specific ingredients and cooking methods. The diversity of soup around the world reflects the creativity and resourcefulness of people across different regions.