Why do not Islam eat pork?

The primary reason for the prohibition against consuming pork in Islam is religious. It is considered haram (prohibited) based on passages in the Quran, the holy book of Islam. In Islam, dietary laws are part of the religious code and are viewed as acts of worship and obedience to God.

Verse 2:173 in the Quran states: "He [God] has only forbidden you dead animals, blood, the flesh of swine, and animals slaughtered in the name of other than God."

This verse clearly identifies pork as one of the prohibited foods for Muslims. The main reasons for this prohibition can be summarized as follows:

1. Purity and Cleanliness: In Islamic teachings, certain foods and substances are considered impure or unclean. Pork is among those substances mentioned as unclean, and consuming it is prohibited.

2. Health Concerns: While the Quran does not explicitly mention health concerns as a reason, some interpretations of Islamic scholars suggest that the prohibition against pork consumption may be linked to its potential adverse health effects.

3. Symbolic Prohibition: Some Islamic interpretations view the prohibition of pork as a symbolic teaching. It serves as a reminder for believers to refrain from indulging in excessive desires or engaging in actions that are harmful or considered morally questionable.

4. Cultural and Social Factors: Throughout history and across different regions where Islam has spread, the prohibition against pork consumption has become deeply embedded in cultural and social practices. It reinforces group identity, strengthens societal cohesion, and distinguishes Muslim communities from others.

It's important to note that while the majority of Muslims adhere to this prohibition, there are diverse interpretations and practices within the Islamic community. Some scholars and individuals may offer varying reasons or explanations for the prohibition, but overall, it is seen as a religious duty to abstain from consuming pork.