What food do they eat on liberation day?

Liberation Day commemorates the end of oppressive regimes or other forms of liberation, and the specific foods associated with it can vary depending on the region, country, or specific historical context. Here are a few examples of foods commonly associated with Liberation Day celebrations:

1. France - Bastille Day:

- Baguettes: A symbol of French pride and cuisine, baguettes are often part of festive meals on Bastille Day.

- Camembert Cheese: This iconic French cheese is often served as part of cheese platters or in various dishes.

- Crêpes: Thin pancakes known as crêpes are popular street food and are sometimes filled with sweet or savory ingredients.

2. Italy - Liberation Day (April 25th):

- Risotto alla Milanese: This traditional Italian dish made with saffron-infused rice and Parmigiano-Reggiano cheese is commonly enjoyed on Liberation Day.

- Tiramisu: A popular dessert made with ladyfingers dipped in coffee, layered with mascarpone cheese, and topped with cocoa powder.

3. Netherlands - Liberation Day (May 5th):

- Oranjebitter: A traditional Dutch liqueur flavored with bitter orange, often served as an aperitif.

- Hagelslag: Chocolate sprinkles commonly used as toppings on bread for breakfast or snacks.

4. Norway - Liberation Day (May 17th):

- Iskrem (Ice Cream): Ice cream is a popular treat on Liberation Day in Norway, particularly a type called "kransekakeis" made with almond sponge cake and fruit preserves.

- Pølser (Hot Dogs): Hot dogs are commonly enjoyed as street food during Liberation Day celebrations.

5. Korea - Liberation Day (August 15th):

- Japchae: Stir-fried glass noodles with vegetables and meat.

- Bulgogi: Marinated grilled beef.

- Kimchi: Fermented vegetables, a staple side dish in Korean cuisine.

It's important to note that these are just a few examples, and the actual foods associated with Liberation Day can vary widely based on regional customs and traditions.