What do people in Ukraine eat for lunch?
Traditional Ukrainian Dishes:
Borscht: A hearty beet soup made with vegetables and meat or fish.
Chicken Kyiv: A lightly breaded, oven-baked chicken breast filled with butter and herbs.
Varenyky: Dumplings filled with potatoes, cheese, cabbage, or meat, typically topped with sour cream and fried onions.
Holubtsi: Cabbage rolls stuffed with rice and meat.
Nalesnyky: Thin pancakes filled with cheese, berries, or meat, often served with sour cream.
Other Common Dishes:
Salo: A cured pork fat eaten with bread and herbs.
Okroshka: A cold soup made of kefir, vegetables, and boiled meat or fish.
Pelmeni: Meat-filled dumplings boiled and served with sour cream.
Syrniki: Cottage cheese pancakes topped with sour cream and fruit jam.
Kotleta po-Kyivski: A chicken breast filled with butter, rolled in breadcrumbs, and deep-fried.
Pampushky: Small, yeast-risen dough balls served with garlic and herbs.
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