What food is grown in worcestershire?

Worcestershire, a county in the West Midlands of England, is known for its agricultural diversity, but some of the most notable crops include:

Fruits:

* Apples: Worcestershire is a major apple-producing region, with many orchards and varieties grown.

* Pears: Several pear varieties are grown in the county, including Conference and Comice.

* Cherries: The county is known for its sweet and juicy cherries, particularly the Morello variety.

* Plums: A range of plum varieties thrive in Worcestershire's climate.

* Strawberries: Worcestershire boasts a successful strawberry industry, with many farms specializing in the production of this fruit.

Vegetables:

* Potatoes: Worcestershire is a significant potato-growing region, contributing to the national supply.

* Onions: The county produces a good quantity of onions.

* Carrots: Another important vegetable crop in Worcestershire.

* Peas: A considerable amount of peas are cultivated in the county.

* Beans: Both broad beans and runner beans are grown in Worcestershire.

Other crops:

* Wheat: Worcestershire is a key wheat-producing area.

* Barley: Another cereal crop grown in significant quantities.

* Oilseed rape: A major oilseed crop, often seen in fields throughout the county.

Specific to Worcestershire:

* Worcestershire Sauce: While not a food itself, the famous Worcestershire sauce originates from the county, a legacy of its rich agricultural history.

Local Markets & Farms:

The best way to discover the full range of food grown in Worcestershire is to visit local farmers' markets and farm shops, where you can often find fresh produce directly from the source.

Remember, this is not an exhaustive list, and the county is known for its diverse and varied agriculture.