What are ten Iraqi foods?

Here are ten Iraqi foods, showcasing the diverse culinary landscape of Iraq:

1. Masgouf: This iconic dish features whole fish, usually carp, marinated and grilled over charcoal, creating a smoky, flavorful experience.

2. Dolma: Grape leaves stuffed with a mix of rice, herbs, and sometimes ground meat, cooked in a flavorful broth. A staple in Iraqi cuisine, enjoyed both hot and cold.

3. Biryani: A fragrant and flavorful rice dish, often prepared with chicken, lamb, or vegetables, seasoned with spices like saffron, cardamom, and cinnamon.

4. Kubba: These iconic Iraqi dumplings come in various forms - fried, baked, or cooked in a broth. They are typically filled with meat and seasoned with spices.

5. Samak Mashwi: Grilled fish, often marinated in a mixture of lemon, garlic, and spices, showcasing the fresh seafood available in Iraq.

6. Baghdadi Kebab: Tender pieces of lamb, marinated in a mixture of yogurt, garlic, and spices, grilled to perfection.

7. Arayes: Flatbread stuffed with ground meat, typically lamb, and grilled until crispy. Often served with tahini sauce.

8. Hummus: A staple in the Middle East, Iraqi hummus is creamy and flavorful, made with chickpeas, tahini, lemon juice, and garlic.

9. Baba ghanoush: Roasted eggplant blended with tahini, garlic, and lemon juice, creating a smoky and rich dip.

10. Qatayef: These sweet, pancake-like pockets are filled with a variety of fillings, including cheese, nuts, and dates, and fried until golden brown.

These are just a few examples of the many delicious and diverse foods found in Iraq. Iraqi cuisine reflects the country's rich history, culture, and diverse ingredients.