What are the varieties of apples grown in Egypt?

There are several varieties of apples grown commercially in Egypt, including:

1. Anna: This bright red apple has a sweet, crisp flavor and is a popular eating apple. It is also used for cooking and baking.

2. Red Delicious: A classic, deep red apple with a mild, sweet flavor. Red Delicious apples are juicy and have a crisp texture.

3. Gala: These apples have a greenish-yellow skin with red blush. They are known for their sweet, slightly tart flavor and crisp texture.

4. Granny Smith: Granny Smith apples are bright green in color and have a tart, acidic flavor. They are often used in cooking and baking due to their ability to retain their shape and flavor.

5. Golden Delicious: Golden Delicious apples have a golden yellow skin and a sweet, mild flavor. They are juicy and have a soft texture.

6. Fuji: Fuji apples are large, red apples with a sweet, juicy flavor. They have a slightly crunchy texture and are often eaten fresh.

7. Pink Lady: Pink Lady apples have a pink-red skin and a sweet, slightly tangy flavor. They are known for their crisp texture and are popular for both eating and cooking.

These are just a few of the varieties of apples grown in Egypt. The country has a diverse climate, which allows for the cultivation of a wide range of apple varieties.