What do bahamians eat for lunch?

Bahamian cuisine is a blend of African, European, and Caribbean influences. Some of the most popular lunch dishes in the Bahamas include:

- Conch salad: This is a national dish of the Bahamas, made with fresh conch meat, tomatoes, onions, peppers, and lime juice. It is typically served with a side of crackers or bread.

- Fried fish: Fish is a staple of Bahamian cuisine, and it is often fried and served with a side of rice and peas or plantains.

- Stewed chicken: This is a hearty dish made with chicken that is stewed in a flavorful broth with onions, peppers, and tomatoes. It is typically served with a side of rice and peas or dumplings.

- Johnnycakes: These are small, round cornmeal cakes that are fried and served with butter and syrup. They are a popular breakfast or lunch food.

- Guava duff: This is a sweet dessert made with guava paste that is wrapped in pastry dough and fried. It is typically served with a scoop of ice cream.