Why do some people in Mexico eat food from the sea?

It's not just "some people" in Mexico who eat food from the sea, it's a huge part of the Mexican diet! Here's why:

* Geography: Mexico has a long coastline on both the Pacific Ocean and the Gulf of Mexico. This makes seafood readily available and a natural part of the local cuisine.

* History: For centuries, fishing has been a significant economic activity and a source of sustenance for coastal communities in Mexico.

* Cultural Importance: Seafood dishes are deeply ingrained in Mexican culinary traditions, passed down through generations. From classic ceviche to delicious shrimp tacos, seafood is a staple in many regions.

* Flavor and Variety: Mexican cuisine is renowned for its diverse flavors and seafood adds another dimension with its unique taste and texture.

* Sustainability: Many communities rely on sustainable fishing practices, ensuring a continued supply of seafood for the future.

So, the answer is not just that some people eat seafood in Mexico, but that it's a widely consumed and beloved part of their culture and cuisine.