What Aztec food similar to a tortilla?

While the Aztecs didn't have tortillas exactly as we know them today, they did have a similar food called tlaxcalli.

Here's the breakdown:

* Tlaxcalli was made from nixtamal, which is corn that's been cooked in an alkaline solution (like limewater). This process makes the corn more digestible and allows it to be ground into a dough.

* Tlaxcalli could be made into thin flatbreads that were cooked on a griddle or thick cakes.

* Tlaxcalli was a staple food for the Aztecs and was eaten with various toppings and fillings.

The main difference between tlaxcalli and modern tortillas is the method of cooking. Tortillas are cooked on a hot comal, while tlaxcalli was cooked on a griddle or in a pot.

So, while not a direct match, tlaxcalli is the closest Aztec food to a tortilla.