What meats did Aztecs eat?

The Aztecs had a diverse diet, including a variety of meats. Here are some of the most common:

Domesticated Animals:

* Dogs: This might seem surprising, but dogs were a significant source of meat for the Aztecs. They were carefully bred for their meat and were considered a delicacy.

* Turkeys: The Aztecs domesticated turkeys and raised them for meat and eggs.

* Ducks: Ducks were also commonly raised for their meat and eggs.

* Rabbits: Rabbits were hunted for their meat.

Wild Animals:

* Deer: Deer were hunted for their meat, particularly in forested areas.

* Rabbits: Rabbits were hunted for their meat.

* Small game: This included squirrels, rabbits, birds, and other small animals that could be trapped or hunted.

* Fish: Fish was an important part of the Aztec diet, especially near lakes and rivers.

Other Sources of Protein:

* Insects: Certain insects, like grasshoppers and ants, were eaten as a source of protein.

* Eggs: Eggs from turkeys, ducks, and other birds were eaten.

It's important to remember that meat was not a staple food for the Aztecs. Their diet was primarily based on maize, beans, and other vegetables. However, meat played a significant role in their culture, and they valued a variety of sources for their protein needs.