What is the white cheese used in Mexican food?

Here's why:

* Texture: Queso Fresco is a fresh, unaged cheese with a crumbly, moist texture. This makes it perfect for crumbling on dishes like tacos, enchiladas, and salads.

* Flavor: It has a mild, slightly tangy flavor that doesn't overpower other ingredients.

* Versatility: It can be used in a variety of dishes, both hot and cold.

While Queso Fresco is the most common, other white cheeses are sometimes used in Mexican food, including:

* Cotija: A hard, salty cheese often grated over dishes like tacos, enchiladas, and soups.

* Panela: A fresh, firm cheese similar to Queso Fresco but slightly less crumbly. It's often used in salads and sandwiches.

It's worth noting that the specific type of cheese used will vary depending on the region and the recipe.