Are most candy products made in Mexico as safe to eat the ones US?

It's not accurate to say that most candy products are made in Mexico. While Mexico is a major producer of certain types of candy, like lollipops and hard candies, many candy brands and products are made in different countries, including the US.

Regarding safety, candy products made in Mexico are generally as safe to eat as those made in the US, as long as they meet the safety standards of the country where they are being sold.

Here's why:

* Regulation and oversight: Both Mexico and the US have food safety regulations in place to ensure the safety of food products, including candy. These regulations cover things like ingredient quality, manufacturing practices, and labeling.

* International standards: Many food safety standards are internationally recognized, meaning both countries often adhere to similar practices.

* Importation: When candy products are imported into the US from Mexico, they undergo inspection and are required to meet US food safety standards.

However, there are some things to consider:

* Quality control: The quality control measures in place at different manufacturing facilities can vary.

* Ingredient sourcing: The origin of the ingredients used in candy can also influence safety.

* Specific allergies: It's always a good idea to check labels for potential allergens, regardless of where the candy is made.

In conclusion:

You can generally trust the safety of candy made in Mexico, as long as it meets the safety standards of the country where you are purchasing it.

If you have concerns about a specific candy product, you can contact the manufacturer or check for information on the packaging.