Why do they put pickles on burgers?

Pickles are a common condiment on hamburgers because they add a variety of flavors and textures that complement the other ingredients.

Here are a few reasons why pickles are often used on burgers:

* Flavor contrast: Pickles provide a sour and tangy contrast to the richness and saltiness of the burger patty. This contrast can help to balance the overall flavor profile and make the burger more enjoyable to eat.

* Texture contrast: Pickles also provide a crunchy texture that contrasts with the soft bun and juicy patty. This textural contrast can add interest and dimension to the burger, making it more enjoyable to eat.

* Acidity: The acidity in pickles can help to cut through the fattiness of the burger and make it more refreshing to eat. This can be especially beneficial in hot weather or when eating a particularly greasy burger.

* Tradition: Pickles have been used on hamburgers for many years, and they have become a traditional part of the burger experience for many people. This tradition can be a reason why pickles are still commonly used on burgers, even if there are other condiments that could be used instead.

Ultimately, whether or not to put pickles on a burger is a matter of personal preference. Some people love pickles on their burgers, while others prefer to leave them off. There is no right or wrong answer, so you should experiment with different condiments and toppings until you find a combination that you enjoy.