Are curry leaves and fenugreek the same?

Curry leaves and fenugreek are two different spices that are used in Indian cuisine. Curry leaves are the leaves of the curry tree, while fenugreek is a seed that is also known as methi.

Curry leaves have a slightly bitter taste and a strong aroma. They are often used in curries, soups, and other dishes to add flavor. Fenugreek seeds have a slightly sweet and bitter taste and a nutty aroma. They are often used in curries, soups, and other dishes to add flavor and texture.

Curry leaves and fenugreek are both healthy spices that offer a variety of health benefits. Curry leaves are a good source of vitamins A, C, and E, as well as iron, calcium, and phosphorus. Fenugreek seeds are a good source of protein, fiber, iron, magnesium, and potassium.

Curry leaves and fenugreek are both versatile spices that can be used in a variety of dishes. They can be added to curries, soups, stews, stir-fries, and other dishes to add flavor and nutrition.