What vegetables and Fruits are grown in Mexico?

Mexico boasts a vast array of diverse fruits and vegetables due to its diverse climate and terrain. Here's a breakdown:

Fruits:

* Citrus Fruits: Oranges, lemons, limes, grapefruits, mandarins, kumquats

* Tropical Fruits: Mangoes, papayas, bananas, pineapples, coconuts, guavas, passion fruit, tamarind, starfruit, dragon fruit, sapote

* Berries: Strawberries, raspberries, blackberries, blueberries (mostly in cooler regions)

* Stone Fruits: Peaches, apricots, plums, cherries, nectarines

* Other: Avocado, figs, dates, pomegranates, prickly pear cactus fruit (tuna), guanabana, mamey sapote, chicozapote, jicama

Vegetables:

* Root Vegetables: Potatoes, sweet potatoes, carrots, beets, turnips, radishes

* Leafy Greens: Spinach, lettuce, kale, cilantro, arugula, collard greens

* Bulb Vegetables: Onions, garlic, shallots

* Cruciferous Vegetables: Broccoli, cauliflower, cabbage, Brussels sprouts

* Legumes: Beans (black, pinto, kidney, etc.), lentils, chickpeas, peas

* Squashes: Zucchini, pumpkins, squash, chayote

* Other: Tomatoes, peppers (including chili peppers), cucumbers, eggplant, corn, avocado, chayote, nopales (cactus pads)

Noteworthy Specialties:

* Chilies: Mexico is famous for its wide variety of chilies, ranging from mild to extremely hot.

* Cactus: Nopales (cactus pads) are a popular ingredient in Mexican cuisine.

* Avocados: Mexico is one of the largest producers of avocados globally.

* Corn: Corn is a staple food in Mexico and is used in numerous dishes.

It's important to note that specific fruits and vegetables grown in Mexico can vary depending on the region and season. However, the list above provides a general overview of the vast diversity of produce found in the country.