When do Mexicans usually eat guacamole?

There's no one definitive answer to when Mexicans "usually" eat guacamole, as it's a versatile dish enjoyed at various times and occasions.

Here's a more nuanced answer:

* Anytime! Guacamole is a beloved staple in Mexican cuisine and is enjoyed as a dip, condiment, topping, or even a filling for various dishes. It's often served with tortilla chips, but it can also be used with tacos, tostadas, quesadillas, enchiladas, or even as a side dish with grilled meats and seafood.

* Special occasions: Guacamole is frequently part of celebrations and gatherings, like fiestas, family dinners, and parties. It's a classic appetizer and often a crowd-pleaser.

* Lunch and dinner: Guacamole is commonly eaten at both lunch and dinner, especially in homes and restaurants across Mexico.

* Snacking: It's also enjoyed as a snack, sometimes alongside other dips and chips.

Ultimately, Mexicans eat guacamole whenever they want! There are no strict rules or traditions about when it's appropriate to enjoy this delicious dish.