Who got the food in Mojave tribe?

The Mojave Tribe, like most Native American tribes, had a complex and sophisticated system of food procurement. It wasn't just one person or group who "got the food." Here's a breakdown of who contributed:

* Hunters: Primarily men, they would hunt for game like deer, rabbits, antelope, and smaller animals. They used bows and arrows, spears, and traps.

* Gatherers: Primarily women, they collected a wide variety of plants, seeds, nuts, and fruits. They also gathered insects, like grasshoppers, for protein.

* Fishers: Both men and women would fish in the Colorado River and other waterways, using nets, hooks, and spears.

* Farmers: The Mojave practiced a form of agriculture, cultivating crops like corn, squash, beans, and cotton. This required the labor of both men and women.

The food was then shared within the tribe, with each member contributing to the collective well-being. This sharing was crucial for survival, especially in times of scarcity.

It's important to remember that this is a general overview, and the exact roles and responsibilities within the Mojave Tribe may have varied across time and location.