What are four Mexican dishes?
Here are four Mexican dishes, each with a distinct flavor profile:
1. Tacos al Pastor: Marinated pork cooked on a vertical spit, sliced thinly, and served on corn tortillas with cilantro, onions, and pineapple. A delicious street food staple.
2. Mole Poblano: A complex and rich sauce made with chocolate, spices, and chiles, usually served over turkey or chicken. It's a true culinary masterpiece, taking hours to prepare.
3. Enchiladas Verdes: Corn tortillas filled with cheese and chicken or beef, bathed in a vibrant green sauce made with tomatillos, cilantro, and jalapeno. A comforting and flavorful dish.
4. Chiles Rellenos: Poblano peppers stuffed with cheese, dipped in batter, and fried. Often served with a tomato-based sauce, rice, and beans. A satisfying and somewhat decadent dish.
Mexican Food
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Mexican Food
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