How to Make Mexican White Cheese Sauce (5 Steps)
Mexican white cheese sauce is a very popular smooth sauce that can be either hot or mild. It is usually served on top of chimichanga's, with nacho chips or inside of hot flour tortillas. With a few ingredients, you can make Mexican white cheese sauce using the following steps.
Things You'll Need
- Water
- A double boiler
- Shredded cheese - Monterey Jack, Asadero or Chihuahua
- Green chilies
- Half and half milk
- Chopped onions
- Ground cumin
- Salt and pepper
- Fresh, chopped cilantro
- A serving bowl
Instructions
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Fill the bottom pan of the double boiler with water. Set the top pan of the double boiler down over the bottom pan of the double boiler.
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Combine all the ingredients in a double boiler. Set the double boiler down on a stove burner.
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Turn the stove burner on to a medium-low heat and cook the ingredients until they are melted and blended together. Stir the ingredients occasionally while cooking.
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Turn the stove burner off and remove the top pan of the double boiler from the bottom pan of the double burner.
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Pour the Mexican white cheese sauce into a serving bowl and serve hot. You can also pour the melted mixture over the top of chimichangas.
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