Is there a difference between fajita seasoning and taco seasoning?

Fajita seasoning is a blend of spices and herbs typically used to season fajitas, a popular Mexican dish made with grilled meat and vegetables. It typically contains a combination of chili powder, cumin, garlic powder, onion powder, paprika, oregano, and salt.

Taco seasoning, on the other hand, is a similar blend of spices and herbs used to season tacos, another popular Mexican dish made with tortillas filled with meat, vegetables, and toppings. Taco seasoning typically contains a combination of chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and black pepper.

While the ingredients in fajita seasoning and taco seasoning are similar, there are some slight differences in the proportions and types of spices used. Fajita seasoning typically has a stronger emphasis on cumin, paprika, and oregano, while taco seasoning often contains more chili powder and black pepper.

Additionally, fajita seasoning is often used with beef, chicken, or pork, while taco seasoning can be used with a wider variety of meats and vegetables.