What food did Jose Guadalupe posada like?

Unfortunately, there is no documented information about Jose Guadalupe Posada's favorite foods. While we know much about his life and art, his personal preferences in food are not recorded.

It is likely that he ate foods common in Mexico during his time (late 19th century) - things like:

* Tortillas and beans: A staple of the Mexican diet.

* Tamales: A traditional dish made with masa dough and various fillings.

* Mole: A complex sauce made with various ingredients, including chili peppers, spices, and chocolate.

* Pozole: A stew made with hominy, meat, and various toppings.

* Fruit: Mangoes, papaya, and other tropical fruits are popular in Mexico.

However, without specific records, we can only speculate on what he enjoyed.