How did Aztecs cook their food on an open fire?

1. Comales:

* What they are: Flat, round, and usually made of clay.

* How they were used: Placed directly over the fire. Food was cooked directly on the surface, like modern griddles. They were used for cooking tortillas, quesadillas, and other flatbreads, as well as for grilling meats, vegetables, and fish.

2. Metates:

* What they are: Large, flat, grinding stones.

* How they were used: They were used to grind corn and other grains into masa, which is a dough used to make tortillas, tamales, and other foods. They were also used to grind spices and other ingredients.

3. Ollas:

* What they are: Clay pots.

* How they were used: They were placed directly over the fire to boil water, stew meat, or cook other dishes.

4. Other methods:

* Skewers: Food could be skewered and cooked over an open fire.

* Hanging pots: Pots could be suspended over the fire using tripods or other supports.

* Underground ovens: They created "earth ovens" by heating rocks in a fire and then placing them in a pit filled with food.

The Aztecs were innovative cooks who used various techniques to make the most of their resources. They had a deep understanding of fire control and used different cooking methods based on the specific dish they were preparing.